Bali Blue
3 reviews
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Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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A.B. If you're looking for a coffee that's flavorful without being too
overpowering, Mocatella is perfect. The taste is smooth with a
hint of nuttiness, and I love how rich it feels with every sip.
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Irhem I love starting my day with Bali Blue. It’s got a nice, balanced flavor
that wakes me up without being too strong.
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Aly Bali Blue is such a smooth and rich coffee. The flavor is bold but not overpowering. Definitely my new favorite!